Food Industry
Our food industry services
Implementation and Audit of HACCP (Hazard Analysis Critical Control Point) System
Identification of critical control points and analysis of hazards to ensure food safety.
ISO 22000 Certification Preparation
Development and maintenance of food safety management systems to comply with international regulations.
FSSC 22000 Certification
Introduction of the food safety system standard, including ISO 22000 and sector-specific requirements.
Preparation for BRC (British Retail Consortium) and IFS (International Featured Standards) Standards
Ensuring compliance with international retail standards that verify food safety and quality.
SQF (Safe Quality Food) Program
Development of food safety and quality systems ensuring food safety from production to consumption.
Development and Training of Food Safety Culture
Increasing food safety awareness and promoting adherence to proper practices within the organization.
Development of Tracking and Recall Systems
Establishment of effective systems for tracking products in the food chain and recalling them if necessary.
Review and Continuous Improvement of Food Safety Systems
Regular review of food safety systems and continuous improvement of procedures.
Organic and Sustainability Certifications
Assistance in obtaining organic, sustainable, and other specialized certifications.
Food Industry Standards
ISO 22000
Food safety management systems – Requirements for any organization in the food chain.
FSSC 22000
Standards for food safety systems, including ISO 22000 and sector-specific requirements.
HACCP
Hazard analysis based on critical control points, which is the foundation of global food safety.
BRC Global Standard for Food Safety
Food safety standard developed by the British Retail Consortium.
IFS Food Standard
International standard containing food safety and quality requirements primarily used by retailers and food manufacturers.
We supply practices & tools to your achievements!
MANAGEMENT – CONSULTING – TECHNOLOGY – RELATIONS